Extra Virgin Olive Oil

Excellent on salads, rustic soups, roasted vegetables, grilled meats, pasta, beans or simply poured on a slice of crispy bread.

Details

This vibrant green tint, together with extra spiciness is prelibacy you can savor only during the first 2 months after pressing, after that your oilve oil stabilizes to its more balanced form, and remains glorious till the last drop.

This EVOO comes from Monte San Savino, Tuscany.

Small: 250ml

Large: 500ml